Wholegrain Sagnitzer bread
Price range: 7,00€ through 21,00€
Natural sourdough bread made with our own flour from old grain varieties – just flour, water and salt, no additives, baked on stone in our wood-fired oven.
Bread orders by 12 noon the day before
Description
This 1930 wheat variety is the only one collected in Luxembourg and kept at the Leibniz Institute of Plant Genetics and Research on Cultivated Plants.
It is a very hardy soft wheat. It comes from Lithuania and was introduced to us, probably to survive the harsh winters of the time. We use it to bake our Sagnitzer wholemeal bread. It’s a very tasty wheat bread that’s well worth tasting.
