Wholemeal flour Sagnitzer

Description

This 1930 wheat variety is the only one collected in Luxembourg and kept at the Leibniz Institute of Plant Genetics and Research on Cultivated Plants.

It is a very hardy soft wheat. It comes from Lithuania and was introduced to us, probably to survive the harsh winters of the time. We use it to bake our Sagnitzer wholemeal bread. It’s a very tasty wheat bread that’s well worth tasting.